Here's my recipe

Well, here's my goulash recipe:

However much hamburger you want
Tomato sauce to match (16 oz. per lb, more or less)
1 tsp. of garlic powder, basil, and oregano
Egg noodles
1/2 cup or so of water
However much frozen corn you want to add

Brown the hamburger. Once it's ready, add the tomato sauce, corn, and spices. Once it's warmed up again, add the egg noodles and water. Simmer covered until noodles are done. Serve.

Yes, I know the measurements are imprecise, but that's how I do it.