Mariana, here are a couple receipes I use a lot with fresh fruit.
Apple Crunch (also good with peaches or pears )
1/4 cup smooth or crunchy peanut butter
1/4 cup butter
1/4 cup quick oatmeal
1/4 cup all purpose flour
3/4 cup firmly packed brown sugar (sometimes I use only 1/2 cup)
1/4 tsp. salt
6 - 8 medium apples (Granny Smith, or Yellow Gold)
Cut butter into oats, flour, sugar, and salt. Peel, core and slice apples into buttered shallow baking dish. Sprinkle with lemon joice and water. Spoon peanut butter mixture over apples.
Bake at 375 degrees for about 40 minutes until apples are tender.
Serve hot or cold with cool whip or ice cream.
serves 6


Fruit Soup

1 cup water
6 oz. Frozen orange juice
3 Tblsp. tapioca
2 Tblsp. sugar
1 cup water
5-6 cups mixed fruit (NO MELONS)

Mix 1 cup water, tapioca & sugar.
Let set for 5 min. then bring to a boil.
Add frozen o.j. concentrate & 1 cup water.
Cool or 15 minutes.
Add fruit & chill for several hours.
Serve with vanilla ice cream or sherbet.

I hope you can use these. We are still not able to get e-mails to you so that is why I am sending this through the blog. Hope you can use them. Love Grandma S.